Dinner
Served nightly.
Pasta e Vino
Bowl of Pasta + Glass of Regional Italian Wine for $33! Available throughout dinner.Antipasti & Insalata
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Ramp Focaccia
with Balsamic
$7
Stracciatella $5
Whipped Lardo $5
Tomato Conserva $5
-
Cacio e Pepe Arancini
with Spicy Tomato Sauce & Fried Parsley
$17
-
East Coast Oysters
Mignonette
1/2 Dozen $24 - $48 per Dozen
-
Tuscan Kale
with Shaved Fennel & Anchovy Dressing
$19
-
Mixed Lettuce
with Radishes & Red Wine Vinaigrette
$17
-
Fava Beans and Mortadella
with Sicilian Pistachio, Mint and Pecorino Toscano
$27
-
Chickpea Salad
with Squid, Shrimp, Octopus
$23
-
Whipped Ricotta
with English Peas, Fava Beans and Cipollini Onions
$26
-
Prosciutto & Burrata
with Rosemary and Olive Oil
$29
Pastas
-
Bucatini Cacio e Pepe
$22
-
Paccheri
with Fennel Sausage, Broccoli Rabe & Leeks
$25
-
Vongole
with Clams, Garlic, Olive Oil, Chili and Parsley
$27
-
Lumache Bolognese
with Rosemary
$28
-
Ricotta Cavatelli
with Short Rib, Pine Nuts & Raisins
$29
-
Mafaldine
with Mushrooms & Brown Butter
$29
-
Creste di Gallo
with Charred Green Garlic, Lemon
$27
-
Rigatoni
with Tomato Conserva, Peperoncino, & Pancetta
$27
Secondi
-
Eggplant Parmesan
$29
-
Fluke Oreganata
with Butter Beans & Meyer Lemon
$32
-
Sea Bream
with Caponata, Roasted Pepper and Meyer Lemon
$27
-
Veal Ricotta Meatballs
with Tomato & Grilled Bread
$27
-
Braised Chicken Thighs
with Roasted Tomatoes & Cured Olives
$30
-
Skirt Steak
with Balsamic Onions & Broccoli Di Ciccio
$34
Contorni
-
Anson Mills Polenta
with Pecorino
$15
-
Broccolini
with Garlic Confit, Chili & Lemon
$16
⌯ Our menus are subject to change based on market availability & seasonality.