Menus
Served Monday-Friday.
That's Amore
-
ANY BOWL OF PASTA + GLASS OF REGIONAL ITALIAN WINE
All Day. Every Weekday.
$29
Starters
-
Summer Squash Focaccia
$6
-
Arancini
with Spicy Tomato Sauce
$17
-
Favas
with Pecorino, Mortadella, and Pistachio
$19
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
$15
-
Heirloom Squash
with Scallions, Red Onion, and Basil
$18
-
Tuscan Kale
with Fennel and Anchovy Dressing
$15
-
Chickpea Salad
with Squid, Shrimp and Octopus
$23
-
Braised Spring Greens
and Artichoke “Vignarola”
$16
Pastas
-
Spaghetti
with Sun Gold Pomodoro and Basil
$23
-
Bucatini Cacio e Pepe
$21
-
Gemelli
With Basil Pesto
$21
-
Paccheri
with Guanciale, Leeks and Rapini
$25
-
Ricotta Cavatelli
with Braised Oxtail, Pine Nuts and Raisins
$29
Paninos
on Ciabatta-
Prosciutto, Mortadella, Salami & Coppa
with White Anchovy and Olives
$19
-
Olive Oil Preserved Tuna
with Shaved Fennel and Tonnato
$19
-
Veal & Ricotta Meatball & Mozzarella
$20
Mains
-
Lamb Sausage
with Broccoli Rabe and Calabrian Chili
$28
-
Cod
with Potato, Fennel, Garlic, Peas and Asparagus
$32
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
$30
-
Milk Braised Pork Shoulder
with Garlic Confit, Rosemary and Grilled Bread
$25
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
$34
⌯ Our menus are subject to change based on market availability & seasonality.
Celebrate 30 years of Restaurant Week with this limited-run menu.
Choice of Two courses for $30.
Served Monday - Friday afternoon from July 18th - August 21st.
Per La Tavola
-
Seasonal Focaccia
Supplement $5
Starters
-
Arancini
with Spicy Tomato Sauce
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
-
Heirloom Squash
with Scallions, Red Onion and Basil
-
Tuscan Kale
with Pecorino and Anchovy Dressing
-
Braised Spring Greens
and Artichoke “Vignarola”
-
Chickpea Salad
with Squid, Shrimp and Octopus
Supplement $5
Mains
-
Bucatini Cacio e Pepe
-
Cod
with Potato, Fennel, Garlic, Peas and Asparagus
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
-
Spaghetti Aglio e Olio
with Alliums, Kale and Pepperoncini
-
Gemelli
with Basil Pesto
-
Paccheri
with Guanciale, Leeks and Rapini
-
Prosciutto, Mortadella, Salami, Coppa, White Anchovy and Olives
on Ciabatta
-
Lamb Sausage
with Broccoli Rabe and Calabrian Chili
-
Milk Braised Pork Shoulder
with Garlic Confit, Rosemary and Grilled Bread
-
Veal & Ricotta Meatball and Mozzarella
on Ciabatta
-
Ricotta Cavatelli
with Braised Oxtail, Pine Nuts and Raisins
Supplement $5
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
Supplement $10
Dessert
-
Cannoli Bombolone
with Ricotta-Mascarpone Cream
-
Chocolate Panna Cotta
with Amaro Crema
-
Cookie Plate
Lemon Ricotta & Brown Butter Chocolate Chip
⌯ Our menus are subject to change based on market availability & seasonality.
Served nightly.
That's Amore
-
Any Bowl of Pasta + Glass of Regional Italian Wine
All Night. Every Night.
$29
Starters
-
Summer Squash Focaccia
$6
-
Arancini
with Spicy Tomato Sauce
$17
-
Favas
with Pecorino, Mortadella, and Pistachios
$19
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
$15
-
Heirloom Squash
with Scallions, Red Onion, and Basil
$18
-
Tuscan Kale
with Pecorino and Anchovy Dressing
$15
-
Chickpea Salad
with Squid, Shrimp and Octopus
$23
-
Braised Spring Greens
and Artichoke “Vignarola”
$16
-
Confit Tuna
with Fennel, Tonnato & Grilled Bread
$23
Pastas
-
Spaghetti
with Sun Gold Pomodoro and Basil
$23
-
Bucatini Cacio e Pepe
$21
-
Gemelli
with Basil Pesto
$21
-
Paccheri
with Guanciale, Leeks and Rapini
$25
-
Ricotta Cavatelli
with Braised Oxtail, Pine Nuts and Raisins
$29
Mains
-
Cod
with Potato, Fennel, Garlic, Peas and Asparagus
$32
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
$30
-
Veal & Ricotta Meatballs
with Tomato and Grilled Bread
$21
-
Milk Braised Pork Shoulder
with Garlic Confit, Rosemary and Grilled Bread
$25
-
Lamb Sausage
with Broccoli Rabe and Calabrian Chili
$28
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
$34
⌯ Our menus are subject to change based on market availability & seasonality.
Celebrate 30 years of Restaurant Week with this limited-run menu.
Three courses for $60.
Served Monday - Friday & Sunday night from July 18th - August 21st.
Per La Tavola
-
Seasonal Focaccia
Supplement $5
-
Veal and Ricotta Meatball
with Tomato and Grilled Bread
Supplement $8
Starters
-
Arancini
with Spicy Tomato Sauce
-
Heirloom Squash
with Scallions, Red Onion and Basil
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
-
Tuscan Kale
with Pecorino and Anchovy Dressing
-
Favas
with Pecorino, Mortadella, and Pistachios
-
Chickpea Salad
with Squid, Shrimp and Octopus
-
Braised Spring Greens
and Artichoke “Vignarola”
Mains
-
Bucatini Cacio e Pepe
-
Cod
with Potato, Fennel, Garlic, Peas and Asparagus
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
-
Spaghetti Aglio e Olio
with Alliums, Kale and Pepperoncini
-
Gemelli
with Basil Pesto
-
Paccheri
with Guanciale, Leeks and Rapini
-
Lamb Sausage
with Broccoli Rabe and Calabrian Chili
-
Milk Braised Pork Shoulder
with Garlic Confit, Rosemary and Grilled Bread
-
Ricotta Cavatelli
with Braised Oxtail, Pine Nuts and Raisins
Supplement $5
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
Supplement $10
Dessert
-
Cannoli Bombolone
with Ricotta-Mascarpone Cream
-
Chocolate Panna Cotta
with Amaro Crema
-
Cookie Plate
Lemon Ricotta & Brown Butter Chocolate Chip
-
Two Scoops of Gelato
-
Two Scoops of Sorbetto
⌯ Our menus are subject to change based on market availability & seasonality.
Served at lunch & dinner.
Dessert
-
Dark Chocolate Torta
Coffee Gelato
$12
-
Cannoli Bombolone
Ricotta-Mascarpone Cream Filling, Grated Chocolate
$12
-
Cookie Plate
Lemon Ricotta & Brown Butter Chocolate Chip
$12
-
Affogato
Espresso & Vanilla Gelato
$9
-
Selection of Sorbets and Gelatos
1 for $4 or 3 for $10
Vanilla
Coffee
Strawberry Black Pepper
Chocolate Pecan Malt
Buttermilk Caramel
Meyer Lemon
Peach
Pineapple-Mint
Drinking Dessert
-
Braida ‘Senza Nome’Moscato d’Asti 2021
$9
-
Argiolas Tremontis ‘Limonsardo’ Limoncello
$16
-
Felsina Vin Santo del Chianti Classico 2009
$26
⌯ Our menus are subject to change based on market availability & seasonality.
Happy Pride
$18-
Stonewall Garden
Supergay Vodka, Italicus Bergamot, Cucumber, Basil, Lemon
Spritzes
$17-
The Brooklyn
Forthave Red Aperitif, Bubbles, Q Grapefruit Soda
-
Non Così Dolce
Frangelico, Forthave Amaro, Cava
-
Nonna’s Remedy
Fernet Branca, Sweet Vermouth, Canton Ginger Liqueur, Lime
Negronis
$17-
The Classic
Gin, Campari, Vermouth Rosso
-
Angelo Azzurro
Gin, Contratto Bianco, Alta Verde, Limoncello, Blue Curaçao
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The Spaghetti Western
Mezcal, Tequila, Luxardo Bitter, Cointreau
Amaro Cocktails
$17-
Black Manhattan
Whiskey, Averna, Orange & Angostura Bitters
-
Sardinian Sour
Nonino, Myrto, Lemon, Egg White
-
Jalisco to Veneto
Tequila, Aperol, Strega, Lime
-
Amaro Flights
Choice of Italian, Local, or Bartender’s Choice
$16
Beer
-
Menabrea, ‘Ambrata,’ Amber Lager
$10
-
Birrifico del Ducato, Torrente, Birra Fragrante
draft
$12
-
Baladin, Nora, Spiced Wheat
$11
-
Baladin Nazionale, Belgian Style Pale Ale
draft
$16
-
Grado Plato Chocarrubica, Chocolate Oatmeal Stout
$15
-
Loverbeer, Brunga, Lambic aged in Wine Barrels
$24
Non-Alcoholic
-
St. Agrestis, Phony Negroni
$9
-
Baladin, Spuma Nera, Chinotto Soda
$7
Wine By the Glass
Sparkling
-
Nino Franco, Rustico, Prosecco, NV, Veneto
$14
-
Crafted Bubbles, NV, Pénedes, Spain
$15
White
-
Pecorino, Contesa, 2020, Abruzzo
$15
-
Petite Arvine, Grosjean, ‘Rovettaz’ 2019, Valle d’Aosta
$19
-
Trebbiano, Marramiero, ‘Altare’ 2019, Abruzzo
$19
-
Pinot Bianco, Terlan, 2019, Alto Adige
$16
-
Fiano, Clelia Romano, Colli di Lapio, 2019, Avellino, Campania
$15
Rosé & Orange
-
Ciliegiolo Rosé, Bisson, Portofino, 2019, Liguria
$15
-
Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia
$20
Red
-
Schiopettino, Ronchi di Cialla, 2019, Collio, Friuli
$15
-
Croatina, Socré, 2015, Asti, Piedmont
$16
-
Nerello Mascalese, Benanti, ‘Monte Sera’, 2018, Etna, Sicily
$23
-
Teroldego, Foradori, 2019, Trentino
$17
-
Gaglioppo/ Nerello Cappuccio, Odoardi, ‘Terra Damia’, 2015, Calabria
$17
Experience the tradition on Sunday nights only.
Two family-style courses for $60/per person. Full table participation is required.
Starters
For the Table-
Summer Squash Focaccia
-
Antipasti Plate
with Finocchio, Shaved Fennel, Roasted Red Peppers & Marinated Olives
-
Tuscan Kale
with Fennel and Anchovy Dressing
-
Carafes of our Regional Italian Wines Available as an Add On.
The Gravy
For the table-
Paccheri with Tomato Sauce
-
Veal & Ricotta Meatballs
-
Braciole
-
Fennel Sausage
-
Whipped Ricotta & Grilled Bread
⌯ Our menus are subject to change based on market availability & seasonality.