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Seasonal Focaccia

Supplement $5

Arancini

with Spicy Tomato Sauce

Mixed Lettuce

with Mint and Red Wine Vinaigrette

Heirloom Squash

with Scallions, Red Onion and Basil

Tuscan Kale

with Pecorino and Anchovy Dressing

Braised Spring Greens

and Artichoke “Vignarola”

Chickpea Salad

with Squid, Shrimp and Octopus

Supplement $5

Bucatini Cacio e Pepe

Cod

with Potato, Fennel, Garlic, Peas and Asparagus

Chicken

with Crispy Fingerlings, Garlic and Rosemary

Spaghetti Aglio e Olio

with Alliums, Kale and Pepperoncini

Gemelli

with Basil Pesto

Paccheri

with Guanciale, Leeks and Rapini

Prosciutto, Mortadella, Salami, Coppa, White Anchovy and Olives

on Ciabatta

Lamb Sausage

with Broccoli Rabe and Calabrian Chili

Milk Braised Pork Shoulder

with Garlic Confit, Rosemary and Grilled Bread

Veal & Ricotta Meatball and Mozzarella

on Ciabatta

Ricotta Cavatelli

with Braised Oxtail, Pine Nuts and Raisins

Supplement $5

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

Supplement $10

Cannoli Bombolone

with Ricotta-Mascarpone Cream

Chocolate Panna Cotta

with Amaro Crema

Cookie Plate

Lemon Ricotta & Brown Butter Chocolate Chip

Any Bowl of Pasta + Glass of Regional Italian Wine

All Night. Every Night.

$29

Summer Squash Focaccia

$6

Arancini

with Spicy Tomato Sauce

$17

Favas

with Pecorino, Mortadella, and Pistachios

$19

Mixed Lettuce

with Mint and Red Wine Vinaigrette

$15

Heirloom Squash

with Scallions, Red Onion, and Basil

$18

Tuscan Kale

with Pecorino and Anchovy Dressing

$15

Chickpea Salad

with Squid, Shrimp and Octopus

$23

Braised Spring Greens

and Artichoke “Vignarola”

$16

Confit Tuna

with Fennel, Tonnato & Grilled Bread

$23

Spaghetti

with Sun Gold Pomodoro and Basil

$23

Bucatini Cacio e Pepe

$21

Gemelli

with Basil Pesto

$21

Paccheri

with Guanciale, Leeks and Rapini

$25

Ricotta Cavatelli

with Braised Oxtail, Pine Nuts and Raisins

$29

Cod

with Potato, Fennel, Garlic, Peas and Asparagus

$32

Chicken

with Crispy Fingerlings, Garlic and Rosemary

$30

Veal & Ricotta Meatballs

with Tomato and Grilled Bread

$21

Milk Braised Pork Shoulder

with Garlic Confit, Rosemary and Grilled Bread

$25

Lamb Sausage

with Broccoli Rabe and Calabrian Chili

$28

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

$34

Seasonal Focaccia

Supplement $5

Veal and Ricotta Meatball

with Tomato and Grilled Bread

Supplement $8

Arancini

with Spicy Tomato Sauce

Heirloom Squash

with Scallions, Red Onion and Basil

Mixed Lettuce

with Mint and Red Wine Vinaigrette

Tuscan Kale

with Pecorino and Anchovy Dressing

Favas

with Pecorino, Mortadella, and Pistachios

Chickpea Salad

with Squid, Shrimp and Octopus

Braised Spring Greens

and Artichoke “Vignarola”

Bucatini Cacio e Pepe

Cod

with Potato, Fennel, Garlic, Peas and Asparagus

Chicken

with Crispy Fingerlings, Garlic and Rosemary

Spaghetti Aglio e Olio

with Alliums, Kale and Pepperoncini

Gemelli

with Basil Pesto

Paccheri

with Guanciale, Leeks and Rapini

Lamb Sausage

with Broccoli Rabe and Calabrian Chili

Milk Braised Pork Shoulder

with Garlic Confit, Rosemary and Grilled Bread

Ricotta Cavatelli

with Braised Oxtail, Pine Nuts and Raisins

Supplement $5

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

Supplement $10

Cannoli Bombolone

with Ricotta-Mascarpone Cream

Chocolate Panna Cotta

with Amaro Crema

Cookie Plate

Lemon Ricotta & Brown Butter Chocolate Chip

Two Scoops of Gelato

Two Scoops of Sorbetto

Summer Squash Focaccia

Antipasti Plate

with Finocchio, Shaved Fennel, Roasted Red Peppers & Marinated Olives

Tuscan Kale

with Fennel and Anchovy Dressing

Carafes of our Regional Italian Wines Available as an Add On.

Paccheri with Tomato Sauce

Veal & Ricotta Meatballs

Braciole

Fennel Sausage

Whipped Ricotta & Grilled Bread