Menus
Starters
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Grape Focaccia
$5
Add Pecorino $7
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Amatriciana Arancini
$17
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Braised Romano Beans
$14
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Beefsteak Tomato Carpaccio
with Cippolini Onions, Sherry Vinegar and Olive Oil
$18
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Heirloom Squash
with Scallions, Red Onions and Basil
$18
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Tuscan Kale
with Pecorino and Anchovy Dressing
$15
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Chickpea Salad
with Squid, Shrimp and Octopus
$19
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Lady Edison Ham
Peaches and Grilled Sourdough
$24
Pastas
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Cacio E Pepe
$21
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Strozzapreti
with Basil Pesto
$21
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Paccheri
with Guanciale and Rapini
$22
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Ricotta Cavatelli
with Braised Oxtail, Pine Nuts and Raisins
$27
Mains
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Lamb Sausage
with Broccoli Rabe and Calabrian Chili
$26
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Cod
with Cherry Tomatoes, Garlic and Basil
$28
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Braised Chicken
with Tomato and Peppers
$25
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Veal & Ricotta Meatballs
with Tomato and Grilled Bread
$20
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Braised Flank Steak
with Garlic and Tomato
$25
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Bavette Steak
with Balsamic Roasted Cipollini Onion and Charred Scallions
$30
⌯ Our menus are subject to change based on market availability & seasonality.
Spritzes
$17-
The Classic
Aperol, Bubbles, Soda
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The Brooklyn
Forthave Red Aperitif, Bubbles, Q Grapefruit Soda
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The Odd but Good
Fernet Branca, Lambrusco, Cola, Orange Bitters
Negronis
$17-
The Classic
Gin, Campari, Vermouth Rosso
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The Villa
Basil Infused Gin, Suze, Lavender-Sage Vermouth
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The Spaghetti Western
Mezcal, Tequila, Luxardo Bitter, Cointreau
Amaro Cocktails
$17-
Black Manhattan
Whiskey, Averna, Orange & Angostura Bitters
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Sardinian Sour
Nonino, Myrto, Lemon, Egg White
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Jalisco to Veneto
Tequila, Aperol, Strega, Lime
Beer
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Birra Dolomiti, Pilsner
$8
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Baladin, Nora, Spiced Wheat
$11
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Almond 22, Pink Peppercorn IPA
$14
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Grado Plato Chocarrubica, Chocolate Oatmeal Stout
$15
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Loverbeer, Brunga, Lambic aged in Wine Barrels
$24
Wine By the Glass
Sparkling
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Nino Franco, Rustico, Prosecco, NV, Veneto
$14
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Crafted Bubbles, NV, Pénedes, Spain
$15
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Fiorini, Terre al Sole, Lambrusco, 2019, Emilia-Romanga
$13
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J. Vignier, ‘Aux Origines,’ Blanc de Blancs, NV, Côte de Sézanne, Champagne
$28
White
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Petite Arvine, Grosjean, ‘Rovettaz’ 2019, Valle d’Aosta
$19
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Sylvaner, Köfererhof 2019, Alto Adige
$16
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Carricante, Terre Nere, 2020, Etna, Sicily
$19
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Fiano, Clelia Romano, Colli di Lapio, 2019, Avellino, Campania
$15
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Garganega, Inama, ‘Vigneto du Lot’ 2019, Soave, Veneto
$22
Rosé & Orange
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Ciliegiolo Rosé, Bisson, Portofino, 2019, Liguria
$15
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Trebbiano, Ampeleia, 2019, Tuscany
$17
Red
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Ribolla Nera, Ronchi di Cialla, 2018, Collio, Friuli
$15
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Croatina, Socré, 2015, Asti, Piedmont
$16
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Nerello Mascalese, Benanti, ‘Monte Sera’, 2018, Etna, Sicily
$23
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Teroldego, Foradori, 2019, Trentino
$17
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Gaglioppo/ Nerello Cappuccio, Odoardi, ‘Terra Damia’, 2015, Calabria
$17
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Aglianico, Elena Fucci, ‘Titolo’, 2018, Basilicata
$24
Dessert
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Olive Oil Cake
Raspberries & Whipped Cream
$11
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Cannoli Bombolone
Ricotta-Mascarpone Cream Filling, Grated Chocolate
$12
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Affogato
Espresso & Vanilla Gelato
$9
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Peach-Raspberry Crostata
Brioche, Almond & Fig Leaf Gelato
$14
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Selection of Sorbets and Gelatos
1 for $4 or 3 for $10
Vanilla
Coffee
Sweet Corn
Melon
Late Harvest Berries
Concord Grape
Drinking Dessert
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Argiolas Tremontis ‘Limonsardo’ Limoncello
$16
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Felsina Vin Santo del Chianti Classico 2008
$26
⌯ Our menus are subject to change based on market availability & seasonality.