Menus
- Dinner
- Dessert
- Drinks
- Tom Colicchio x Matteo Morbini
- Restaurant Week Brunch
- Restaurant Week Lunch
- Restaurant Week Dinner
Normally served 7 nights/week.
Saturday nights only during NYC Restaurant Week (Jan 17th - Feb 12th).
That's Amore Pasta Special
Bowl of Pasta + Glass of Regional Italian Wine for $29! Available at dinner before 6:00pmStarters
-
Potato and Rosemary Focaccia
$6
-
Arancini
with Spicy Tomato Sauce
$17
-
White Bean Soup
with Rosemary and Parmesan
$15
-
Braised Greens
with Turnips and Fennel
$16
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
$15
-
Tuscan Kale
with Fennel and Anchovy Dressing
$15
-
Chickpea Salad
with Squid, Shrimp and Octopus
$23
Pastas
-
Bucatini Cacio e Pepe
$21
-
Mushroom Lasagna
with Swiss Chard and Pecorino
$28
-
Spaghetti
with Lobster, Fennel and Calabrian Chili
$32
-
Paccheri
with Fennel Sausage, Leeks and Broccoli Rabe
$25
-
Lumache
with Rosemary
$28
-
Mafaldine
with Short Rib, Pine Nuts and Raisins
$29
Mains
-
Cacciucco
with Cod, Prawns, Mussels, and Crab
$42
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
$30
-
Veal and Ricotta Meatballs
with Tomato and Grilled Bread
$21
-
Milk Braised Pork
with Garlic Confit, Rosemary and Grilled Bread
$25
-
Lamb Sausage
with Broccoli Rabe and Calabrian Chili
$28
-
Skirt Steak
with Balsamic Roasted Cippolini Onions and Charred Scallions
$34
⌯ Our menus are subject to change based on market availability & seasonality.
Served at Lunch & Dinner.
Dessert
-
Ricotta Cheesecake
Candied Orange
$14
-
Chocolate Caramel Panna Cotta
Amaro Crema
$12
-
Cannoli Bombolone
Ricotta-Mascarpone Cream Filling, Grated Chocolate
$12
-
Cookie Plate
Lemon Ricotta, Chocolate Chip & Italian Wedding
$12
-
Affogato
Espresso & Vanilla Gelato
$9
-
Selection of Sorbets and Gelatos
1 for $4 or 3 for $10
Vanilla
Chocolate Stracciatella
Pumpkin Cheesecake
Coconut
Blood Orange
Meyer Lemon
Cranberry Sage
Passion Fruit
Drinking Dessert
-
Braida ‘Senza Nome’Moscato d’Asti 2021
$14
-
House Made Limoncello
$16
-
Felsina Vin Santo del Chianti Classico 2013
$26
⌯ Our menus are subject to change based on market availability & seasonality.
Spritzes
$17-
The Brooklyn
Forthave Red Aperitif, Bubbles, Q Grapefruit Soda
-
Non Così Dolce
Frangelico, Forthave Amaro, Cava
-
Sbagliato 47
Cappelletti Aperitivo, Carpano Antica,Bubbles, Soda
Negronis
$17-
The Classic
Gin, Campari, Vermouth Rosso
-
Negroni Bianco
Gin, Suze, Lillet
-
Angelo Azzurro
Gin, Contratto Bianco, Alta Verde, Limoncello, Blue Curaçao
-
The Spaghetti Western
Mezcal, Tequila, Luxardo Bitter, Cointreau
Amaro Cocktails
$17-
Black Manhattan
Whiskey, Averna, Orange & Angostura Bitters
-
Sardinian Sour
Nonino, Myrto, Lemon, Egg White
-
Jalisco to Veneto
Tequila, Aperol, Strega, Lime
-
Vecchio Amico
Chef Tom’s Barrel Ragtime Rye, Contratto Bianco, Forthave Red Aperitivo
-
Amaro Flights
Choice of Italian, Local, or Bartender’s Choice
$16
Beer
-
Baladin, ‘L’Ippa,’ Italian IPA
$14
-
Baladin, Nora, Spiced Wheat
$11
-
Almond ’22 Torbata, English Barleywine Style
$19
-
Grado Plato Chocarrubica, Chocolate Oatmeal Stout
$15
-
Loverbeer, ‘Brunga,’ Lambic aged in Wine Barrels
$24
Non-Alcoholic
-
St. Agrestis, Phony Negroni
$9
-
Baladin, Spuma Nera, Chinotto Soda
$7
Wine By the Glass
Sparkling
-
Nino Franco, Rustico, Prosecco, NV, Veneto
$15
-
Crafted Bubbles, NV, Pénedes, Spain
$15
White
-
Grechetto/Trebbiano Blend, Paolo e Noema d’Amico, ‘Noe dei Calanchi Orvieto’, 2021, Lazio
$15
-
Petite Arvine, Grosjean, ‘Vigne Rovettaz,’ 2021, Valle d’Aosta
$19
-
Vernaccia, Il Colombaio di Santa Chiara, ‘Selvabianca,’ 2021, Tuscany
$17
-
Nascetta, Evio Cogno,’ Anas-Cëtta’, 2021, Piedmont
$21
-
Timorasso, La Colombera, 2020, Piedmont
$20
Rosé & Orange
-
Monica/Carignano/Cannonau, Pala, ‘Chiaro di Stelle’, 2021, Sardinia
$16
-
Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia
$20
Red
-
Schiopettino, Ronchi di Cialla, 2019, Collio, Friuli
$15
-
Teroldego, Foradori, 2020, Trentino
$18
-
Nebbiolo Blend, Boniperti Vignaioli, Bartön, 2017, Fara, Piedmont
$21
-
Sangiovese, Val di Suga, 2020, Tuscany
$19
-
Corvina Blend, Ilatium, ‘Campo dei Ciliegi’, 2015, Valpolicella Ripasso, Veneto
$17
A limited-run tasting menu pop-up from one of the best young chefs in Central Italy.
February 14th - February 18th for groups up to 6
$185pp
7-Course Tasting
In Collaboration with Tom Colicchio-
Sea Urchin
Tropea Onion & Fermented Porcini
-
Soft Cooked Egg
40-Month Aged Parmigiano Reggiano, Onion & Truffle
-
Oxtail Agnolotti
Coffee & Chicories
-
Trout Baked in Clay
-
Braised Beef Cheek "Dolceforte”
Raspberry Vinegar & Smoked Celeriac Purée
-
Light Lemon Mousse
Long Pepper
-
Honey Gelato
Citrus & Thyme Meringue
⌯ Our menus are subject to change based on market availability & seasonality. A $50pp deposit is required to book. Regional Italian Wine Pairings are available as an on-site addition.
Served on Saturday & Sunday from Tuesday, January 17th - Sunday, February 12th.
Two courses $30pp
Starters
(Choice of)-
Arancini
with Spicy Tomato Sauce
-
White Bean Soup
with Rosemary and Parmesan
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
-
Tuscan Kale
with Fennel and Anchovy Dressing
-
Egg Toast
with White Anchovies and Salsa Verde
-
Ricotta Toast
with Orange Marmellata
-
Pizza Rustica
with Arugula
-
For the Table Potato & Rosemary Focaccia
Supplement $6
Mains
(Choice of)-
Bucatini Cacio e Pepe
-
Paccheri
with Fennel Sausage, Leeks and Broccoli Rabe
-
Campanelle
with Mushrooms and Chives
-
Lumache Bolognese
with Rosemary
-
Fried Egg, Pancetta and Fontina on Ciabatta
-
Poached Eggs
with Farro Verde
-
Prawns
with Spicy Tomato and Polenta
-
Lemon Ricotta Pancakes
-
Eggs in Purgatory
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
-
Lamb Sausage
Lamb Sausage with Broccoli Rabe and Calabrian Chili
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
Supplement $10
⌯ Our menus are subject to change based on market availability & seasonality.
Served Monday-Friday from Tuesday, January 17th - Sunday, February 12th.
Two courses $30pp
Starters
(Choice of)-
Arancini
with Spicy Tomato Sauce
-
White Bean Soup
with Rosemary and Parmesan
-
Braised Greens
with Turnips and Fennel
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
-
Tuscan Kale
with Fennel and Anchovy Dressing
-
Chickpea Salad
with Squid, Shrimp and Octopus
Supplement $5
-
For the Table Potato & Rosemary Focaccia
Supplement $6
Mains
(Choice of)-
Bucatini Cacio e Pepe
-
Paccheri
with Fennel Sausage, Leeks and Broccoli Rabe
-
Lumache Bolognese
with Rosemary
-
Mafaldine
with Short Rib, Pine Nuts and Raisins
-
Veal & Ricotta Meatball & Mozzarella on Ciabatta
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
-
Milk Braised Pork
with Garlic Confit, Rosemary and Grilled Bread
-
Spaghetti
with Lobster, Fennel and Calabrian Chili
Supplement $6
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
Supplement $10
⌯ Our menus are subject to change based on market availability & seasonality.
Served Monday-Friday & Sunday night from Tuesday, January 17th - Sunday, February 12th.
Three courses $60pp
Starters
(Choice of)-
Arancini
with Spicy Tomato Sauce
-
White Bean Soup
with Rosemary and Parmesan
-
Braised Greens
with Parsnips and Fennel
-
Mixed Lettuce
with Mint and Red Wine Vinaigrette
-
Tuscan Kale
with Fennel and Anchovy Dressing
-
Chickpea Salad
with Squid, Shrimp and Octopus
Supplement $5
-
For the Table Potato & Rosemary Focaccia
Supplement $6
Mains
(Choice of)-
Bucatini Cacio e Pepe
-
Campanelle
with Mushrooms and Chives
-
Paccheri
with Fennel Sausage, Leeks and Broccoli Rabe
-
Strozzapreti all’Amatriciana
-
Lumache Bolognese
with Rosemary
-
Mafaldine
with Short Rib, Pine Nuts and Raisins
-
Chicken
with Crispy Fingerlings, Garlic and Rosemary
-
Veal and Ricotta Meatballs
with Tomato and Grilled Bread
-
Milk Braised Pork
with Garlic Confit, Rosemary and Grilled Bread
-
Spaghetti
with Lobster, Fennel and Calabrian Chili
Supplement $6
-
Cacciucco
with Cod, Shrimp, and Mussels
Supplement $10
-
Skirt Steak
with Balsamic Roasted Cipollini Onions and Charred Scallions
Supplement $10
Dessert
(Choice of)-
Chocolate Panna cotta
with Amaro Crema
-
Cookie Plate (Choice of 2)
Lemon Ricotta, Chocolate Chip or Italian Wedding
-
Ricotta Cheesecake
with Orange Marmalata
-
Cannoli Bombolone
with Ricotta-Mascarpone Cream Filling and Grated Chocolate
Supplement $3
⌯ Our menus are subject to change based on market availability & seasonality.