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Sea Urchin

Tropea Onion & Fermented Porcini

Soft Cooked Egg

40-Month Aged Parmigiano Reggiano, Onion & Truffle

Oxtail Agnolotti

Coffee & Chicories

Trout Baked in Clay

Braised Beef Cheek "Dolceforte”

Raspberry Vinegar & Smoked Celeriac Purée

Light Lemon Mousse

Long Pepper

Honey Gelato

Citrus & Thyme Meringue

Arancini

with Spicy Tomato Sauce

White Bean Soup

with Rosemary and Parmesan

Mixed Lettuce

with Mint and Red Wine Vinaigrette

Tuscan Kale

with Fennel and Anchovy Dressing

Egg Toast

with White Anchovies and Salsa Verde

Ricotta Toast

with Orange Marmellata

Pizza Rustica

with Arugula

For the Table Potato & Rosemary Focaccia

Supplement $6

Bucatini Cacio e Pepe

Paccheri

with Fennel Sausage, Leeks and Broccoli Rabe

Campanelle

with Mushrooms and Chives

Lumache Bolognese

with Rosemary

Fried Egg, Pancetta and Fontina on Ciabatta

Poached Eggs

with Farro Verde

Prawns

with Spicy Tomato and Polenta

Lemon Ricotta Pancakes

Eggs in Purgatory

Chicken

with Crispy Fingerlings, Garlic and Rosemary

Lamb Sausage

Lamb Sausage with Broccoli Rabe and Calabrian Chili

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

Supplement $10

Arancini

with Spicy Tomato Sauce

White Bean Soup

with Rosemary and Parmesan

Braised Greens

with Turnips and Fennel

Mixed Lettuce

with Mint and Red Wine Vinaigrette

Tuscan Kale

with Fennel and Anchovy Dressing

Chickpea Salad

with Squid, Shrimp and Octopus

Supplement $5

For the Table Potato & Rosemary Focaccia

Supplement $6

Bucatini Cacio e Pepe

Paccheri

with Fennel Sausage, Leeks and Broccoli Rabe

Lumache Bolognese

with Rosemary

Mafaldine

with Short Rib, Pine Nuts and Raisins

Veal & Ricotta Meatball & Mozzarella on Ciabatta

Chicken

with Crispy Fingerlings, Garlic and Rosemary

Milk Braised Pork

with Garlic Confit, Rosemary and Grilled Bread

Spaghetti

with Lobster, Fennel and Calabrian Chili

Supplement $6

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

Supplement $10

Arancini

with Spicy Tomato Sauce

White Bean Soup

with Rosemary and Parmesan

Braised Greens

with Parsnips and Fennel

Mixed Lettuce

with Mint and Red Wine Vinaigrette

Tuscan Kale

with Fennel and Anchovy Dressing

Chickpea Salad

with Squid, Shrimp and Octopus

Supplement $5

For the Table Potato & Rosemary Focaccia

Supplement $6

Bucatini Cacio e Pepe

Campanelle

with Mushrooms and Chives

Paccheri

with Fennel Sausage, Leeks and Broccoli Rabe

Strozzapreti all’Amatriciana

Lumache Bolognese

with Rosemary

Mafaldine

with Short Rib, Pine Nuts and Raisins

Chicken

with Crispy Fingerlings, Garlic and Rosemary

Veal and Ricotta Meatballs

with Tomato and Grilled Bread

Milk Braised Pork

with Garlic Confit, Rosemary and Grilled Bread

Spaghetti

with Lobster, Fennel and Calabrian Chili

Supplement $6

Cacciucco

with Cod, Shrimp, and Mussels

Supplement $10

Skirt Steak

with Balsamic Roasted Cipollini Onions and Charred Scallions

Supplement $10

Chocolate Panna cotta

with Amaro Crema

Cookie Plate (Choice of 2)

Lemon Ricotta, Chocolate Chip or Italian Wedding

Ricotta Cheesecake

with Orange Marmalata

Cannoli Bombolone

with Ricotta-Mascarpone Cream Filling and Grated Chocolate

Supplement $3