Menus
Available for dinner every evening beginning Tuesday, July 23rd through Sunday, September 1st.
Three courses $60pp with a la carte dining available upon request.
Starters
-
Sungold Focaccia
Supplement $7
Stracciatella $5
Artichoke Conserva $5
Eggplant Caviar $5
-
Arancini
with Spicy Tomato Sauce
-
Mixed Lettuce & Herbs
with Radishes and Red Wine Vinaigrette
-
Baby Kale
with Fennel and Anchovy Dressing
-
Summer Squash Panzanella
with Scallions and Pickled Ramps
-
Whipped Ricotta
with Heirloom Tomatoes, Stone Fruit and Cipollinis
-
Insalata di Mare
with Chickpeas, Red Onion and Calabrian Chili
Supplement $5
-
Heirloom Melons & Country Ham
Mains
-
Bucatini Cacio e Pepe
-
Gemelli
with Basil Pesto, Pecorino and Pine Nuts
-
Lumache Bolognese
and Rosemary
-
Rigatoni
with Sungold Tomatoes, Pancetta and Pepperoncini
-
Paccheri
with Fennel Sausage, Leeks and Broccoli Rabe
-
Ricotta Cavatelli
with Short Rib Ragu, Raisins and Pine Nuts
-
Mafaldine
with Braised Lamb and Oregano
-
Eggplant Parmesan
-
Fluke Oreganata
with Butter Beans, Braised Leeks and Sungold Tomatoes
-
Tuscan Fish Stew
with Black Bass, Clams and Prawns
-
Braised Chicken Thighs
with Oven-Roasted Tomatoes and Cured Olives
-
Veal and Ricotta Meatballs
with Tomato and Grilled Bread
-
Skirt Steak
with Grilled Scallions and Shishito Peppers
Supplement $10
Dessert
-
Profiteroles
with Vanilla Gelato and Chocolate Sauce
-
Toasted Milk Panna Cotta
with Roasted Peaches, Lemon Curd and Honeycomb
-
Butterscotch Budino
with Brown Butter, Caramelize Bananas and Salted Caramel
-
Cannoli Bombolone
with Ricotta-Mascarpone Cream Filling and Grated Chocolate
Supplement $3
-
Two Scoops of Gelato
Vanilla and Chocolate Stracciatella
-
Two Scoops of Sorbetto
Pineapple Mint and Strawberry
⌯ Our menus are subject to change based on market availability & seasonality.
Spritzes
-
Il Incanto
Vodka, Limoncello, Lemon, Mint, Bubbles
$18
-
The Brooklyn
Forthave Red Aperitif, Bubbles, Q Grapefruit Soda
$18
-
Occhi Vivaci
Forthave Yellow Génépi, Mint, Lemon, Bubbles
$18
Negronis
-
Barrel-Aged Negroni
Forthave Blue Gin, Campari, Sweet Vermouth
$21
-
Negroni Bianco
Gin, Forthave Yellow, Luxardo Bitter Bianco
$18
-
Negroni Ambra
Gin, Amaro, Luxardo Bianco, Hibiscus, Lemon, Bitters
$18
-
The Spaghetti Western
Mezcal, Herradura Silver Tequila, Luxardo Bitter, Cointreau
$18
Amaro Cocktails
-
Margarita Calabrese
Tequila, Calabrian Spice, Lime, Salted Rim
$18
-
Black Manhattan
Whiskey, Averna, Orange & Angostura Bitters
$18
-
Sardinian Sour
Nonino, Myrto, Lemon, Egg White
$18
-
Angelo Azzurro
Gin, Contratto Bianco, House Made Limoncello, Blue Curaçao
$18
-
Amaro Flights
Choice of Italian, Local, or Bartender’s Choice
$18
Beer
-
Forst, European-Style Pale Lager
$12
-
Del Ducato, ‘Torrente,’ American-Style IPA
$15
-
Baladin, ‘L’Ippa,’ Italian IPA
$14
-
Almond ’22 Torbata, English Barleywine Style
$19
Non-Alcoholic
-
St. Agrestis, Phony Negroni
$9
-
Baladin, Spuma Nera, Chinotto Soda
$7
Wine By the Glass
Sparkling
-
Nino Franco, Rustico, Prosecco, NV, Veneto
$15
-
Crafted Bubbles, NV, Pénedes, Spain
$15
White
-
Petite Arvine, Elio Ottin, 2020, Valle d’Aosta
$20
-
Verdeca Blend, Lasorte Cuadra, ‘Silos,’ 2020, Puglia
$15
-
Grillo, Feudo Montoni, ‘Timpa,’ 2021, Sicilia
$17
-
Nascetta, Evio Cogno,’ Anas-Cëtta’, 2022, Piedmont
$21
-
Timorasso, La Colombera, 2020, Piedmont
$18
Rosé & Orange
-
Nerello Mascalese Blend, Tenuta di Fessina, ‘Erse Rosato,’ 2020, Sicily
$16
-
Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia
$20
Red
-
Teroldego, Foradori, 2021, Trentino
$20
-
Barbera, Marchesi di Barolo, ‘Maraia,’ 2020, Piedmont
$16
-
Nebbiolo, Boroli, ‘1661,’ 2021, Langhe, Piedmont
$18
-
Nero d’Avola Blend, Donnafugata, ‘Sedàra’, 2021, Sicily
$15
-
Corvina Blend, Ilatium, ‘Campo dei Ciliegi’, 2015, Valpolicella Ripasso, Veneto
$17
-
Valpolicella Ripasso, Veneto
$17