47 E 19th St., New York, NY 10003 (212) 461-4300
47 E 19th St., New York, NY 10003 (212) 461-4300
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Served Saturday & Sunday.

Starters

  • Potato and Rosemary Focaccia

    $6

  • Arancini

    with Spicy Tomato Sauce

    $17

  • White Bean Soup

    with Rosemary and Parmesan

    $15

  • Raw Shaved Artichoke

    with Calabrian Chili, Mint, and Pecorino

    $18

  • Mixed Lettuce

    with Mint and Red Wine Vinaigrette

    $15

  • Tuscan Kale

    with Fennel and Anchovy Dressing

    $15

  • Egg Toast

    with White Anchovies and Salsa Verde

    $17

  • Ricotta Toast

    with Orange Marmellata

    $15

  • Gnoccho Fritto

    with Mortadella and Cured Anchovies

    $23

    $33

  • Pizza Rustica

    with Arugula

    $25

Pastas

  • Bucatini Cacio e Pepe

    $21

  • Paccheri

    with Fennel Sausage, Leeks and Broccoli Rabe

    $25

  • Strozzapreti with Amatriciana

    $25

  • Lumache Bolognese

    with Rosemary

    $28

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

    $29

Mains

  • Fried Egg, Pancetta and Fontina

    on Ciabatta

    $20

  • Poached Eggs

    with Farro Salad

    $25

  • Prawns

    with Spicy Tomato and Polenta

    $29

  • Lemon Ricotta Pancakes

    $28

  • Uova in Purgatorio

    $26

  • Chicken

    with Crispy Fingerlings, Garlic and Rosemary

    $30

  • Lamb Sausage

    with Broccoli Rabe and Calabrian Chili

    $28

Bevande del Brunch

Available at brunch only!

  • Bloody ‘V’

    Vodka, Gin, Mezcal, or Tequila, Tomato, Horseradish, Litely Spiced

    $17

  • Ciao, Bella

    Mandarin Orange, Cappelletti, Bubbles

    $17

  • It’s 5 O’Clock Somewhere

    Gin, Apricot Brandy, Lime

    $17

  • Simple ‘Praise’

    Vodka, Lemon, Pomegranate, Mint

    $17

  • My, My, Mai

    Rum, Cachaça, Crème de Cacao, Pineapple, Passionfruit, Blue Curaçao

    $17

⌯ Our menus are subject to change based on market availability & seasonality.

Served Wednesday-Friday.

Starters

  • Potato and Rosemary Focaccia

    $6

  • Arancini

    with Spicy Tomato Sauce

    $17

  • White Bean Soup

    with Rosemary and Parmesan

    $15

  • Raw Shaved Artichoke

    with Calabrian Chili, Mint, and Pecorino

    $18

  • Mixed Lettuce

    with Mint and Red Wine Vinaigrette

    $15

  • Tuscan Kale

    with Fennel and Anchovy Dressing

    $15

  • Chickpea Salad

    with Squid, Shrimp and Octopus

    $23

Pastas

  • Bucatini Cacio e Pepe

    $21

  • Campanelle

    with Brussels Sprouts and Cranberry Beans

    $25

  • Paccheri

    with Fennel Sausage, Leeks and Broccoli Rabe

    $25

  • Strozzapreti Amatriciana

    $25

  • Lumache Bolognese

    with Rosemary

    $28

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

    $29

Paninos

on Ciabatta

  • Olive Oil Preserved Tuna

    with Shaved Fennel and Tonnato

    $19

  • Veal & Ricotta Meatball & Mozzarella

    $20

  • Coppa Picante, Mortadella and Soppressata

    with White Anchovy, Peppers and Olives

    $19

Mains

  • Cod

    with Alliums, Potatoes and Swiss Chard

    $32

  • Chicken

    with Crispy Fingerlings, Garlic and Rosemary

    $30

  • Milk Braised Pork

    with Garlic Confit, Rosemary and Grilled Bread

    $28

  • Skirt Steak

    with Balsamic Roasted Cippolini Onions and Charred Scallions

    $34

  • Lamb Sausage

    Lamb Sausage with Broccoli Rabe and Calabrian Chili

    $28

⌯ Our menus are subject to change based on market availability & seasonality.

Served 7 nights/week. 

Starters

  • Potato and Rosemary Focaccia

    $6

  • Arancini

    with Spicy Tomato Sauce

    $17

  • White Bean Soup

    with Rosemary and Parmesan

    $15

  • Mixed Lettuce

    with Mint and Red Wine Vinaigrette

    $15

  • Tuscan Kale

    with Fennel and Anchovy Dressing

    $15

  • Chickpea Salad

    with Squid, Shrimp and Octopus

    $23

  • Confit Tuna

    with Cured Olives, White Beans and Oregano

    $23

  • Salumi

    with Verdura

    $33

Pastas

  • Bucatini Cacio e Pepe

    $21

  • Campanelle

    with Brussels Sprouts and Gigante Beans

    $25

  • Mushroom Lasagna

    with Swiss Chard and Pecorino

    $28

  • Spaghetti

    with Lobster, Fennel and Calabrian Chili

    $32

  • Paccheri

    with Fennel Sausage, Leeks and Broccoli Rabe

    $25

  • Strozzapreti Amatriciana

    $25

  • Lumache

    with Rosemary

    $28

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

    $29

Mains

  • Cod

    with Alliums, Potatoes, and Swiss Chard

    $32

  • Prawns

    with Spicy Tomato and Polenta

    $29

  • Chicken

    with Crispy Fingerlings, Garlic and Rosemary

    $30

  • Milk Braised Pork

    with Garlic Confit, Rosemary and Grilled Bread

    $25

  • Lamb Sausage

    with Broccoli Rabe and Calabrian Chili

    $28

  • Skirt Steak

    with Balsamic Roasted Cippolini Onions and Charred Scallions

    $34

⌯ Our menus are subject to change based on market availability & seasonality.

Served at Lunch & Dinner.

Dessert

  • Ricotta Cheesecake

    Candied Orange

    $14

  • Chocolate Caramel Panna Cotta

    Amaro Crema

    $12

  • Cannoli Bombolone

    Ricotta-Mascarpone Cream Filling, Grated Chocolate

    $12

  • Cookie Plate

    Lemon Ricotta, Chocolate Chip & Italian Wedding

    $12

  • Affogato

    Espresso & Vanilla Gelato

    $9

  • Selection of Sorbets and Gelatos

    1 for $4 or 3 for $10

    Vanilla

    Pistachio

    Chocolate Stracciatella

    Pumpkin Cheesecake

    Concord Grape

    Spiced Pear

    Cranberry Sage

Drinking Dessert

  • Braida ‘Senza Nome’Moscato d’Asti 2021

    $9

  • Argiolas Tremontis ‘Limonsardo’ Limoncello

    $16

  • Felsina Vin Santo del Chianti Classico 2009

    $26

⌯ Our menus are subject to change based on market availability & seasonality.

Spritzes

$17

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

  • Non Così Dolce

    Frangelico, Forthave Amaro, Cava

  • Sbagliato 47

    Cappelletti Aperitivo, Carpano Antica,Bubbles, Soda

Negronis

$17

  • The Classic

    Gin, Campari, Vermouth Rosso

  • Negroni Bianco

    Gin, Suze, Lillet

  • Angelo Azzurro

    Gin, Contratto Bianco, Alta Verde, Limoncello, Blue Curaçao

  • The Spaghetti Western

    Mezcal, Tequila, Luxardo Bitter, Cointreau

Amaro Cocktails

$17

  • Black Manhattan

    Whiskey, Averna, Orange & Angostura Bitters

  • Sardinian Sour

    Nonino, Myrto, Lemon, Egg White

  • Jalisco to Veneto

    Tequila, Aperol, Strega, Lime

  • Vecchio Amico

    Chef Tom’s Barrel Ragtime Rye, Contratto Bianco, Forthave Red Aperitivo

  • Amaro Flights

    Choice of Italian, Local, or Bartender’s Choice

    $16

Beer

  • Birrifico del Ducato, Torrente, Birra Fragrante

    draft

    $12

  • Baladin, Nora, Spiced Wheat

    $11

  • Almond ’22 Torbata, English Barleywine Style

    $19

  • Grado Plato Chocarrubica, Chocolate Oatmeal Stout

    $15

  • Loverbeer, Brunga, Lambic aged in Wine Barrels

    $24

Non-Alcoholic

  • St. Agrestis, Phony Negroni

    $9

  • Baladin, Spuma Nera, Chinotto Soda

    $7

Wine By the Glass

Sparkling

  • Nino Franco, Rustico, Prosecco, NV, Veneto

    $15

  • Crafted Bubbles, NV, Pénedes, Spain

    $15

White

  • Verdicchio, Andrea Felici, Castelli di Jesi Classico Superiore, 2021, Marche

    $15

  • Fiano, Clelia Romano, Colli di Lapio, 2019, Avellino, Campania

    $15

  • Vernaccia, Il Colombaio di Santa Chiara, ‘Selvabianca,’ 2021, Tuscany

    $17

  • Pinot Bianco, Terlan, 2019, Alto Adige

    $16

  • Timorasso, La Colombera, 2020, Piedmont

    $20

Rosé & Orange

  • Monica/Carignano/Cannonau, Pala, ‘Chiaro di Stelle’, 2021, Sardinia

    $16

  • Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia

    $20

Red

  • Schiopettino, Ronchi di Cialla, 2019, Collio, Friuli

    $15

  • Teroldego, Foradori, 2020, Trentino

    $18

  • Sangiovese, Rosso di Montalcino, 2020, Tuscany

    $19

  • Nerello Mascalese, Tenuta della Terre Nere, 2020, Etna, Sicily

    $19

  • Corvina Blend, Ilatium, ‘Campo dei Ciliegi’, Valpolicella Ripasso, 2015, Veneto

    $17

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