47 E 19th St., New York, NY 10003 (212) 461-4300
47 E 19th St., New York, NY 10003 (212) 461-4300
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Menus

Available Tuesday- Saturday from January 20 - February 12

Two courses $30

Antipasti & Insalata

(choose two courses)

  • Tuscan Kale Salad

    with Fennel and Anchovy Dressing

  • Chopped Italian Salad

    with Romaine, Soppressata, Fresh Mozzarella, Pepperoncini and Olives

  • Chickpea Salad

    with Octopus, Shrimp & Squid

    Supplement $5

  • Crispy Artichokes

    with Lemon Aioli, Pecorino and Parsley

  • Cacio e Pepe Arancini

    with Spicy Tomato Sauce and Fried Parsley

  • Whipped Ricotta

    with Heirloom Winter Squash, Pomegranate and Sage

Neapolitan Pizza

(choose two courses)

  • Margherita

    with Mozzarella, Olive Oil and Basil

  • Spicy Parris

    with Hot Honey, N’duja and Mozzarella

  • Soppressata & Olive

    with Tomato, Rosemary and Olive

  • Bianca

    with Ricotta, Garlic and Oregano

  • Funghi

    with Hen of the Woods, Garlic, Thyme

  • Mortadella

    with Arugula, Pistachio, Buffalo Mozzarella

Sandwiches

(choose two courses)

  • La Strada

    with Chicken Cutlet, Arugula, Caponata & Mozzarella

  • Paisan

    with Prosciutto, Soppressata, Capicola, Cotto Copa, Lettuce, Giardinera, Provolone, Olive Oil & Vinegar

  • Umberto D

    with Veal Ricotta Meatballs, Pomodoro & Mozzarella

  • La Terra Trema

    with Tuna in Olive Oil, Black Olive Aioli, Shaved Fennel, Fresno Chili & Romaine

Pasta

(choose two courses)

  • Lumache

    with Bolognese, Tomato and Rosemary

  • Rigatoni

    with Amatriciana, Guanciale and Calabrian Chili

  • Paccheri

    with Fennel Sausage, Broccoli Rabe and Leeks

  • Gemelli

    with Cauliflower, Brown Butter and Rosemary

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

  • Bucatini Cacio e Pepe

    with Pecorino and Black Pepper

⌯ Our menus are subject to change based on market availability & seasonality.

Available January 20 - February 12

Three courses $45pp

Antipasti & Insalata

(choice of)

  • Tuscan Kale

    with Shaved Fennel & Anchovy Dressing

  • Chopped Italian Salad

    with Romaine, Soppressata, Fresh Mozzarella, Pepperoncini and Olives

  • Chickpea Salad

    with Octopus, Shrimp & Squid

    Supplement $5

  • Crispy Artichokes

    with Lemon Aioli, Pecorino and Parsley

  • Cacio e Pepe Arancini

    with Spicy Tomato Sauce and Fried Parsley

  • Whipped Ricotta

    with Heirloom Winter Squash, Pomegranate and Sage

Neapolitan Pizza

(choice of 1 pasta, 1 pizza or 1 secondi)

  • Margherita

    with Mozzarella, Olive Oil and Basil

  • Spicy Parris

    with Hot Honey, N’duja and Mozzarella

  • Soppressata & Olive

    with Tomato, Rosemary and Olive

  • Bianca

    with Ricotta, Garlic and Oregano

  • Funghi

    with Hen of the Woods, Garlic, Thyme

  • Mortadella

    with Arugula, Pistachio, Buffalo Mozzarella

Pasta

(choice of 1 pasta, 1 pizza or 1 secondi)

  • Lumache

    with Bolognese, Tomato and Rosemary

  • Rigatoni

    with Amatriciana, Guanciale and Calabrian Chili

  • Paccheri

    with Fennel Sausage, Broccoli Rabe and Leeks

  • Gemelli

    with Cauliflower, Brown Butter and Rosemary

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

  • Bucatini Cacio e Pepe

    with Pecorino and Black Pepper

Secondi

(choice of 1 pasta, 1 pizza or 1 secondi)

  • Eggplant Parmesan

    with Tomato, Basil and Mozzarella

  • Sea Bream

    with Braised Fennel and Black Olives

  • Veal and Ricotta Meatballs

    with Tomato and Grilled Bread

  • Chicken

    with Crispy Potatoes and Garlic Confit

  • Braised Pork Shank

    with Anson Mills Polenta and Garlic Confit

  • Skirt Steak

    with Hazelnuts, Spring Onions and Shishitos

    Supplement $10

Dolce

(choice of)

  • Cookie Plate

  • Chocolate Caramel Panna Cotta

  • Cannoli Bombolone

    with Ricotta-Mascarpone Cream Filling and Grated Chocolate

  • Olive Oil Cake

    with Lemon Curd and Rosemary Gelato

  • Selection of Sorbets and Gelatos

⌯ Our menus are subject to change based on market availability & seasonality.

Served Nightly.

NYC Restaurant Week Features

  • Brindiamo

    Gin, Italicus, Lillet Rosé, Lemon

    $14

  • White or Red

    Glass $12 - $38 per Bottle

Negronis

  • Barrel-Aged Negroni

    Forthave Blue Gin, Campari, Sweet Vermouth

    $21

  • Negroni Bianco

    Gin, Forthave Yellow, Luxardo Bitter Bianco

    $18

  • Intermezzo

    Spice Infused Gin, Forthave Red, Allspice Dram, Contratto Vermouth Rosso

    $18

  • The Spaghetti Western

    Mezcal, Herradura Silver Tequila, Luxardo Bitter, Cointreau

    $18

Spritzes

  • Figurati

    Lambrusco, Cappelletti, Orange Bitters, Topped with Soda

    $18

  • Gustare

    Apple Cider, Cappelletti, Bubbles

    $18

  • Il Incanto

    Vodka, Limoncello, Lemon, Mint, Topped with Bubbles

    $18

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

    $18

Classics

  • Jalisco to Veneto

    Tequila, Aperol, Strega, Lime, Salted Rim

    $18

  • Black Manhattan

    Whiskey, Averna, Orange & Angostura Bitters

    $18

  • Sardinian Sour

    Nonino, Myrto, Lemon, Egg White

    $18

  • L’Amarena

    Luxardo Sour Cherry Gin, Luxardo Bitter Bianco, Luxardo Maraschino Liqueur

    $18

  • Amaro Flights

    Choice of Italian, Local, or Bartender’s Choice

    $18

Beer

  • Forst, European-Style Pale Lager

    $12

Non-Alcoholic

  • St. Agrestis, Phony Negroni

    $9

  • Baladin, Spuma Nera, Chinotto Soda

    $7

Wine By the Glass

Sparkling

  • Nino Franco

    Rustico, Prosecco, NV, Veneto

    $15

  • Crafted Bubbles

    NV, Pénedes, Spain

    $15

  • Terrevive

    ‘No Autoclave,’ Lambrusco, NV, Emilia Romagna

    $15

White

  • Vermentino

    Silvio Carta, 2024, Vermentino di Gallura, Sardegna

    $18

  • Carricante Blend

    Tenute Nicosia, ‘Contrada Monte Gorna,’ 2023, Etna Bianco, Sicilia

    $19

  • Friulano

    Simon di Brazzan,’ Blanc di Simon,’ 2022, Friuli

    $16

  • Nascetta

    Evio Cogno,’ Anas-Cëtta’, 2023, Piedmont

    $20

  • Pecorino

    I Fauri, 2023, Abruzzo

    $15

Rosé & Orange

  • Nerello Mascalese

    Tenuta di Fessina, ‘Erse,’ 2022, Etna

    $16

  • Ribolla Gialla

    Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia

    $20

Red

  • Corvina Blend

    Gentili, ‘San Verolo,’ 2021, Bardolino, Veneto

    $17

  • Schioppettino

    I Clivi, 2022, Friuli

    $19

  • Sangiovese

    Villa Sant’ Anna, 2020, Rosso di Montepulciano, Tuscany

    $15

  • Nebbiolo

    Damilano ‘Marghe,’ 2022, Langhe, Piedmont

    $18

  • Primitivo

    Alberto Longo, 2022, Puglia

    $16

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