47 E 19th St., New York, NY 10003 (212) 461-4300
47 E 19th St., New York, NY 10003 (212) 461-4300
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Served Nightly.

Pasta e Vino

Bowl of Pasta + Glass of Regional Italian Wine for $33! Available throughout dinner.

Starters

  • Heirloom Squash Focaccia

    $6

    Ricotta $5

    Calabrian Chili Lardo $5

    Stracciatella $5

  • Arancini

    with Spicy Tomato Sauce

    $17

  • Mixed Lettuce and Herbs

    with Red Wine Vinaigrette

    $17

  • Kale

    with Fennel and Anchovy Dressing

    $17

  • Raw Shaved Artichoke

    with Mint, Lemon and Pecorino

    $19

  • Whipped Ricotta

    with Autumn Squash, Balsamic and Sage

    $23

  • Chickpea Salad

    with Squid, Shrimp and Octopus

    $23

  • Mortadella

    with Fig and Gnocco Fritto

    $25

  • Sunchoke Soup

    with Hazelnuts and Caramelized Apple

    $19

Pastas

  • Bucatini Cacio e Pepe

    $21

  • Lumache

    with Vegan Bolognese

    $20

  • Spaghetti

    with Anchovy, Fennel, Puntarelle and Cured Olives

    $25

  • Campanelle

    with Brussels Sprouts, Pancetta and Sage

    $25

  • Paccheri

    with Fennel Sausage, Leeks and Broccoli Rabe

    $25

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts and Raisins

    $29

Mains

  • Eggplant Parmesan

    with Mozzarella

    $29

  • Skate

    with Brown Butter, Capers and Sautéed Greens

    $30

  • Cod

    with Tomato-Braised Romesco

    $32

  • Chicken

    with Crispy Fingerling Potatoes and Rosemary

    $34

  • Veal and Ricotta Meatballs

    with Tomato and Grilled Bread

    $21

  • Porchetta

    with Sautéed Brussels Sprouts

    $33

  • Skirt Steak

    with Balsamic-Roasted Onions and Charred Scallions

    $34

⌯ Our menus are subject to change based on market availability & seasonality.

Served Saturday & Sunday.

Only During Brunch

2 Courses + 2 Afternoon Aperitivi for $49pp.

From The Bakery

  • Maritozzo con Panna

    and Strawberries

    $6

  • Banana Ciambella

    with Praline Butter

    $6

  • Ricotta Toast

    with Strawberry Jam

    $15

  • Heirloom Squash Focaccia

    $6

    Ricotta $5

    Calabrian Chili Lardo $5

    Stracciatella $5

Starters

  • Arancini

    with Spicy Tomato Sauce

    $17

  • Egg Toast

    with White Anchovies and Salsa Verde

    $17

  • Mixed Lettuce and Herbs

    with Red Wine Vinaigrette

    $17

  • Kale

    with Fennel and Anchovy Dressing

    $17

  • Whipped Ricotta

    with Autumn Squash, Balsamic and Sage

    $22

  • Chickpea Salad

    with Squid, Shrimp and Octopus

    $23

  • Sunchoke Soup

    with Hazelnuts and Caramelized Apple

    $19

Pastas

  • Bucatini Cacio e Pepe

    $21

  • Lumache

    with Vegan Bolognese

    $20

  • Paccheri

    with Fennel Sausage, Leeks and Broccoli Rabe

    $25

  • Campanelle

    with Brussels Sprouts, Pancetta and Sage

    $29

  • Spaghetti

    with Anchovy, Fennel, Puntarelle and Cured Olives

    $25

Mains

  • Lemon Ricotta Pancakes

    with Mixed Berry Compote

    $28

  • Eggs Baked in Tomato and Calabrian Chili

    $26

  • Fried Egg on Ciabatta

    with Pancetta and Fontina Cheese

    $20

  • Chicken

    with Fingerlings, Basil and Oregano

    $34

  • Skirt Steak and Eggs

    with Balsamic-Roasted Onions and Charred Scallions

    $34

Afternoon Aperitivi

Available at brunch only

  • Bloody ‘V’

    Vodka, Gin, Mezcal, or Tequila, Tomato, Horseradish, Lightly Spiced

    $18

  • Ciao, Bella

    Mandarin, Cappelletti, Bubbles

    $18

  • It’s 5 O’Clock Somewhere

    Gin, Apricot Brandy, Lime

    $18

  • Simple ‘Praise’

    Vodka, Lemon, Pomegranate, Mint

    $18

  • My, My, Mai

    Rum, Cachaça, Crème de Cacao, Pineapple, Passionfruit, Blue Curaçao

    $18

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

    $18

  • Sbagliato 47

    Cappelletti Aperitivo, Carpano Antica, Bubbles, Soda

    $18

⌯ Our menus are subject to change based on market availability & seasonality.

Served at Brunch & Dinner.

Dessert

  • Ricotta Cheesecake

    Raspberry Caramel

    $14

  • Cannoli Bombolone

    Ricotta-Mascarpone Cream Filling, Grated Chocolate

    $12

  • Cookies

    Lemon Ricotta, Chocolate Chip & Italian Wedding

    $12

  • Affogato

    Espresso & Vanilla Gelato

    $9

  • Honeycrisp Apple Crostata for Two

    Cream Cheese Gelato & Frosted Almonds

    $20

  • Selection of Sorbets and Gelatos

    1 for $4 or 3 for $10

    Vanilla

    Chocolate Stracciatella

    Honey

    Lemon Verbena

    Anise Hyssop

    Concord Grape

    Lemon Thyme

Drinking Dessert

  • Braida ‘Senza Nome’ Moscato d’Asti 2021

    $14

  • Housemade Limoncello

    $16

  • Felsina Vin Santo del Chianti Classico 2013

    $26

⌯ Our menus are subject to change based on market availability & seasonality.

Spritzes

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

    $18

  • Non Così Dolce

    Frangelico, Averna, Cava

    $18

  • Sbagliato 47

    Cappelletti Aperitivo, Carpano Antica, Bubbles, Soda

    $18

  • Leggero Spritz (Alcohol-Free)

    For Bitter For Worse ‘Rose City Fizz’, Basil, Berries, Lemon, Soda

    $13

Negronis

  • Barrel-Aged Negroni

    Forthave Blue Gin, Campari, Sweet Vermouth

    $21

  • Negroni Bianco

    Gin, Suze, Lillet

    $18

  • Vecchio Amico

    Sazerac Rye, Contratto Bianco, Forthave Red

    $18

  • The Spaghetti Western

    Mezcal, Herradura Silver Tequila, Luxardo Bitter, Cointreau

    $18

Amaro Cocktails

  • Black Manhattan

    Whiskey, Averna, Orange & Angostura Bitters

    $18

  • Sardinian Sour

    Nonino, Myrto, Lemon, Egg White

    $18

  • Jalisco to Veneto

    Tequila, Aperol, Strega, Lime

    $18

  • Angelo Azzurro

    Gin, Contratto Bianco, House Made Limoncello, Blue Curaçao

    $18

  • Amaro Flights

    Choice of Italian, Local, or Bartender’s Choice

    $18

Beer

  • Menabrea, ‘Bionda,’ Blonde Lager

    $9

  • Baladin, ‘L’Ippa,’ Italian IPA

    $14

  • Almond ’22 Torbata, English Barleywine Style

    $19

  • Loverbeer, ‘Brunga,’ Lambic aged in Wine Barrels

    $24

Non-Alcoholic

  • St. Agrestis, Phony Negroni

    $9

  • Baladin, Spuma Nera, Chinotto Soda

    $7

Wine By the Glass

Sparkling

  • Nino Franco, Rustico, Prosecco, NV, Veneto

    $15

  • Crafted Bubbles, NV, Pénedes, Spain

    $15

White

  • Pecorino, Tiberio, 2022, Abruzzo

    $19

  • Arneis, Vietti, 2022, Roero, Piedmont

    $16

  • Grillo, Feudo Montoni, ‘Timpa,’ 2021, Sicilia

    $17

  • Nascetta, Evio Cogno,’ Anas-Cëtta’, 2021, Piedmont

    $21

  • Timorasso, La Colombera, 2020, Piedmont

    $18

Rosé & Orange

  • Refosco, Ronchi di Cialla, ‘Rosé di Cialla,’ 2022, Friuli

    $16

  • Ribolla Gialla, Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia

    $20

Red

  • Teroldego, Foradori, 2020, Trentino

    $18

  • Rossese, Ka Manciné, ‘Beragna’, 2021, Valle d’Aosta

    $20

  • Nebbiolo, Boroli, ‘1661,’ 2021, Langhe, Piedmont

    $18

  • Sangiovese, Val di Suga, 2020, Tuscany

    $19

  • Corvina Blend, Ilatium, ‘Campo dei Ciliegi’, 2015, Valpolicella Ripasso, Veneto

    $17

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