Lunch
Available for eat-in, to-go, pickup & delivery every Tuesday - Saturday from 11:30am-3:00pm.
Antipasti & Insalata
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Ramp Focaccia
$7
Stracciatella $5
Whipped Lardo $5
Roasted Eggplant $5
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Arugula
with Pine Nuts, Preserved Lemon & Pecorino
$17
-
Chickpea Salad
with Octopus, Squid and Shrimp
$23
-
Crispy Artichokes
with Lemon Aioli, Pecorino and Parsley
$19
-
Cacio e Pepe Arancini
with Spicy Tomato & Pecorino
$17
-
Whipped Ricotta
with Roasted Squash, Pomegranate and Sage
$19
-
Chopped Italian Salad
with Romaine, Soppressata, Fresh Mozzarella, Pepperoncini and Olives
$18
Neapolitan Pizza
-
Margherita
with Mozzarella and Basil
$21
-
Spicy Parris
with Hot Honey, N’duja and Mozzarella
$23
-
Spicy Soppressata
with Tomato and Mozzarella
$23
-
Bianca
with Ricotta, Garlic and Oregano
$21
-
Funghi
with Hen of the Woods, Garlic, Thyme
$25
-
Mortadella
with Arugula, Pistachio and Fresh Mozzarella
$23
Pasta
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Lumache
with Bolognese, Tomato and Rosemary
$28
-
Rigatoni
with Amatriciana, Guanciale and Calabrian Chili
$27
-
Paccheri
with Fennel Sausage, Broccoli Rabe and Leeks
$25
-
Campanelle
with Lobster, Peppers and ‘Nduja
$30
-
Gemelli
with Cauliflower, Brown Butter and Rosemary
$25
-
Ricotta Cavatelli
with Short Rib, Pine Nuts and Raisins
$29
-
Bucatini Cacio e Pepe
with Pecorino and Black Pepper
$22
Secondi
-
Eggplant Parmesan
with Tomato, Basil and Mozzarella
$22
-
Sea Bream
with Braised Fennel, Spring Vegetables and Black Olives
$33
-
Veal Ricotta Meatballs
with Tomato and Grilled Bread
$27
-
Roasted Half Chicken
with Snap Peas, Garlic Confit and Lemon
$34
-
Skirt Steak
with Asparagus, Spring Onion and Balsamic
$34
-
Roasted Porchetta
with Heirloom Carrots and Anson Mills Polenta
$30
⌯ Our menus are subject to change based on market availability & seasonality.