Winter Restaurant Week $45

with Spicy Tomato Sauce

with Delicata Squash & Sage

with Radishes & Red Wine Vinaigrette

with Shaved Fennel & Anchovy Dressing

with Octopus, Shrimp & Squid

Supplement $5

with Borlotti Beans & Kale

with Honeycrisp Apples and Pecorino Fossa

with Pork Sausage & Broccoli Rabe

with Short Rib Ragu, Raisins & Pine Nuts

with Spinach & Mushroom Bolognese

with Mushrooms & Brown Butter

with Littleneck Clams & White Wine

with Tomato Conserva & Pancetta

with Butter Beans & Meyer Lemon

with Leeks, Baby Artichoke and Fava Leaf

$33

with Roasted Tomatoes and Cured Olives

with Balsamic Onions & Broccoli di Ciccio

Supplement $10

with Mozzarella, Arugula, Pepperoncini & Lemon Aioli

with Ricotta-Mascarpone Cream Filling & Grated Chocolate

Supplement $5

Cranberry Compote & Granola

Supplement $4