47 E 19th St., New York, NY 10003 (212) 461-4300
47 E 19th St., New York, NY 10003 (212) 461-4300
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Menus

Available for eat-in, to-go, pickup & delivery every Tuesday - Saturday from 11:30am-3:00pm. No reservations needed.

  • Paisan

    Prosciutto, Soppressata, Capicola, Cotto, Copa, Provolone, Lettuce, Giardiniera, Olive Oil & Vinegar

    $25

  • Riso Amaro

    Portobello, Roasted Red Peppers, Grilled Onions & Arugula

    $15

  • La Terra Trema

    Tuna in Olive Oil, Black Olive Aioli, Shaved Fennel, Fresno Chili & Romaine

    $19

  • Bellissima

    Fritto Misto, Avocado, Lemon, Caper Aioli, Shaved Fennel

    $23

  • La Strada

    Chicken Cutlet, Caponata & Mozzarella

    $16

  • Ossessione

    Mortadella, Stracciatella, Pistachio Pesto, Black Garlic Aioli & Arugula

    $21

  • 8 1/2

    Porchetta, Mostarda, Garlic Confit & Arugula

    $19

  • I Vitelloni

    Skirt Steak, Hen of the Woods & Hot Pepper Jelly

    $23

  • Umberto D

    Veal Ricotta Meatballs, Pomodoro & Mozzarella

    $18

⌯ Our menus are subject to change based on market availability & seasonality. 

Served nightly.

Pasta e Vino

Bowl of Pasta + Glass of Regional Italian Wine for $33! Available throughout dinner.

Antipasti & Insalata

  • Ramp Focaccia

    with Balsamic

    $7

    Stracciatella $5

    Whipped Lardo $5

    Tomato Conserva $5

  • Cacio e Pepe Arancini

    with Spicy Tomato Sauce & Fried Parsley

    $17

  • East Coast Oysters

    Mignonette

    1/2 Dozen $24 - $48 per Dozen

  • Tuscan Kale

    with Shaved Fennel & Anchovy Dressing

    $19

  • Mixed Lettuce

    with Radishes & Red Wine Vinaigrette

    $17

  • Fava Beans and Mortadella

    with Sicilian Pistachio, Mint and Pecorino Toscano

    $27

  • Chickpea Salad

    with Squid, Shrimp, Octopus

    $23

  • Whipped Ricotta

    with English Peas, Fava Beans and Cipollini Onions

    $26

  • Prosciutto & Burrata

    with Rosemary and Olive Oil

    $29

Pastas

  • Bucatini Cacio e Pepe

    $22

  • Paccheri

    with Fennel Sausage, Broccoli Rabe & Leeks

    $25

  • Vongole

    with Clams, Garlic, Olive Oil, Chili and Parsley

    $27

  • Lumache Bolognese

    with Rosemary

    $28

  • Ricotta Cavatelli

    with Short Rib, Pine Nuts & Raisins

    $29

  • Mafaldine

    with Mushrooms & Brown Butter

    $29

  • Creste di Gallo

    with Charred Green Garlic, Lemon

    $27

  • Rigatoni

    with Tomato Conserva, Peperoncino, & Pancetta

    $27

Secondi

  • Eggplant Parmesan

    $29

  • Fluke Oreganata

    with Butter Beans & Meyer Lemon

    $32

  • Sea Bream

    with Caponata, Roasted Pepper and Meyer Lemon

    $27

  • Veal Ricotta Meatballs

    with Tomato & Grilled Bread

    $27

  • Braised Chicken Thighs

    with Roasted Tomatoes & Cured Olives

    $30

  • Skirt Steak

    with Balsamic Onions & Broccoli Di Ciccio

    $34

Contorni

  • Anson Mills Polenta

    with Pecorino

    $15

  • Broccolini

    with Garlic Confit, Chili & Lemon

    $16

⌯ Our menus are subject to change based on market availability & seasonality.

Served Nightly.

Dolce

  • Cannoli Bombolone

    with Ricotta-Mascarpone Cream Filling & Grated Chocolate

    $12

  • Apple Crostata

    with Apple Jam & Cinnamon Gelato

    $14

  • Yogurt Panna Cotta

    with Winter Citrus, Cranberry Coulis & Granola

    $14

  • Cookie Plate

    Triple Chocolate Chip, S’mores, Strawberry Linzer

    $14

  • Meyer Lemon Olive Oil Cake

    with Meyer Lemon Curd & Rosemary Gelato

    $14

  • Selection of Sorbets and Gelatos

    1 for $6 or 3 for $15

    Vanilla

    Chocolate Stracciatella

    Burnt Honey & Mandarin

    Banana Miso

    Cinnamon

    Dulce de Leche

    Spicy Mango-Passion Shiso

    Arnold Palmer

    Mandarin Cardamom

Drinking Dessert

  • Buona Notte

    Forthave Brown COffee Liqueur, Amaro, Crème de Cacao

    $12

  • Housemade Limoncello

    $16

  • Braida ‘Senza Nome’ Moscato d’Asti 2021

    $16

  • Felsina Vin Santo del Chianti Classico 2013

    $26

⌯ Our menus are subject to change based on market availability & seasonality.

Negronis

  • Barrel-Aged Negroni

    Forthave Blue Gin, Campari, Sweet Vermouth

    $21

  • Negroni Bianco

    Gin, Forthave Yellow, Luxardo Bitter Bianco

    $18

  • Fernet Negroni

    Gin, Fernet, Aperol, Peppermint Bitters, Absinthe

    $18

  • The Spaghetti Western

    Mezcal, Herradura Silver Tequila, Luxardo Bitter, Cointreau

    $18

Spritzes

  • Figurati

    Lambrusco, Cappelletti, Orange Bitters, Topped with Soda

    $18

  • Amuninni

    Cachaça, Ramazzotti, Strawberry, Lemon Topped with Soda

    $18

  • Il Incanto

    Vodka, Limoncello, Lemon, Mint, Topped with Bubbles

    $18

  • The Brooklyn

    Forthave Red Aperitif, Bubbles, Q Grapefruit Soda

    $18

Amaro Cocktails

  • Margarita Calabrese

    Tequila, Calabrian Spice, Lime, Salted Rim

    $18

  • Black Manhattan

    Whiskey, Averna, Orange & Angostura Bitters

    $18

  • Sardinian Sour

    Nonino, Myrto, Lemon, Egg White

    $18

  • L’Amarena

    Luxardo Sour Cherry Gin, Luxardo Bitter Bianco, Luxardo Maraschino Liqueur

    $18

  • Amaro Flights

    Choice of Italian, Local, or Bartender’s Choice

    $18

Beer

  • Forst, European-Style Pale Lager

    $12

  • Del Ducato, ‘Torrente,’ American-Style IPA

    $15

  • Almond ’22 Torbata, English Barleywine Style

    $19

Non-Alcoholic

  • St. Agrestis, Phony Negroni

    $9

Wine By the Glass

Sparkling

  • Nino Franco

    Rustico, Prosecco, NV, Veneto

    $15

  • Crafted Bubbles

    NV, Pénedes, Spain

    $15

  • Rinaldini

    Lambrusco, NV, Emilia Romagna

    $15

White

  • Vermentino

    Bisson, 2023, Liguria

    $19

  • Grechetto/Trebbiano

    Paolo e Noemia d’Amico, ‘Noe,’ 2023, Orvieto, Umbria

    $15

  • Grillo

    Feudo Montoni, ‘Timpa,’ 2021, Sicilia

    $17

  • Nascetta

    Evio Cogno,’ Anas-Cëtta’, 2022, Piedmont

    $21

  • Timorasso

    La Colombera, 2020, Piedmont

    $18

Rosé & Orange

  • Sangiovese/Syrah/Vermentino

    Fattoria Sardi, ‘Primavere,’ 2022, Tuscany

    $15

  • Ribolla Gialla

    Movia, ‘Rebula’, 2020, Goriška Brda, Slovenia

    $20

Red

  • Schioppettino

    I Clivi, 2022, Friuli

    $19

  • Barbera

    Marchesi di Barolo, ‘Maraia,’ 2020, Piedmont

    $16

  • Dolcetto

    Bruno Rocca, ‘Trifole,’ 2022, Piedmont 19.

    $19

  • Nebbiolo

    Boroli, ‘1661,’ 2021, Langhe, Piedmont

    $18

  • Sangiovese

    Villa Sant’ Anna, 2020, Rosso di Montepulciano, Tuscany

    $15

  • Primitivo

    Alberto Longo, 2022, Puglia

    $16

An off-menu evening celebrating a new generation of Italian wine-making and the achievements of this growing family estate.

All-inclusive tickets are $245pp and are now on Resy.

Welcome

Paired with Istine, Toscana Bianco ‘22

  • Pecorino Fritella

First Course

Paired with Istine, Toscana Rosato ‘24

  • Scallop Crudo

    with Cucumber & Pickled Rhubarb

Second Course

Paired with Istine, Chianti Classico ‘22 + Istine, Chianti Classico Gran Selezione Radda Vigna Casanova Dell'Aia ‘21

  • Rigatoni Verde

    with Tomato, Pepperoncino, Pancetta

Third Course

Paired with Istine, Chianti Classico Vigna Cavarchione ‘21 + Istine, Chianti Classico Riserva Levigne ‘20

  • Duo of Pork, Served Family-Style

    Spiced Pork Rack & Braised Pork Osso Bucco, Taleggio Polenta & Roasted Broccoli with Calabrian Chili

Cheese Course

Paired with Istine, Toscana Merlot 550 ‘20

  • Selection of Cheese + Seasonal Accoutrements

⌯ This menu is subject to change based on market availability & seasonality. No menu substitutions please. All ticket sales are final.

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