Menus

$7

Stracciatella $5

Whipped Lardo $5

Roasted Eggplant $5

with Pine Nuts, Preserved Lemon & Pecorino

$17

with Shaved Fennel and Anchovy Dressing

$19

with Roasted Apples, Pomegranate and Sage

$19

with Roasted Red Peppers, Garlic Aioli and Basil

$19

with Squid, Shrimp, Octopus

$23

with Lemon Aioli, Pecorino and Parsley

$19

with Spicy Tomato Sauce & Fried Parsley

$17

with Mozzarella, Olive Oil and Basil

$21

with Hot Honey, N’duja and Mozzarella

$23

with Tomato, Rosemary and Olive

$23

with Ricotta, Garlic and Oregano

$21

with Hen of the Woods, Garlic, Thyme

$25

with Arugula, Pistachio and Fresh Mozzarella

$23

with Bolognese, Tomato and Rosemary

$28

with Amatriciana, Guanciale and Calabrian Chili

$27

with Fennel Sausage, Broccoli Rabe and Leeks

$25

with Lobster, Peppers and ‘Nduja

$29

with Cauliflower, Brown Butter and Rosemary

$25

with Short Rib, Pine Nuts and Raisins

$29

with Pecorino and Black Pepper

$22

with Tomato, Basil and Mozzarella

$22

with Braised Fennel and Black Olives

$32

with Tomato and Grilled Bread

$27

with Crispy Fingerling Potatoes and Garlic Confit

$30

with Hazelnuts, Spring Onions and Shishitos

$34

with Anson Mills Polenta and Garlic Confit

$30

Apple Cider, Cappelletti, Bubbles

$12

Aperol, Crafted Bubbles, Club Soda

$12

Cynar, Prosecco, Club Soda

$12

Gin, Campari, Sweet Vermouth

$12

Beer, Grand Marnier, Campari, Lemon, Grapefruit

$12

$10

$7

with Pine Nuts, Preserved Lemon and Pecorino

with Fennel and Anchovy Dressing

with Radishes & Red Wine Vinaigrette

with Basil Pesto

with Pecorino and Black Pepper

with Buffalo Mozzarella and Basil

with Cherry Tomato and Jimmy Nardello

with Tomato, Rosemary and Olive

with Arugula, Pistachio, Buffalo Mozzarella

with Hen of the Woods, Garlic, Thyme

with Ricotta, Garlic and Oregano

with Veal Ricotta Meatballs, Pomodoro & Mozzarella

with Skirt Steak, Hen of the Woods & Pepper Jelly

with Portobello, Roasted Peppers, Grilled Onions & Arugula

with Tuna in Olive Oil, Black Olive Aioli, Shaved Fennel, Fresno Chili & Romaine

with Chicken Cutlet, Arugula, Caponata & Mozzarella

with Mortadella, Stracciatella, Pistachio Pesto, Black Garlic Aioli & Arugula

with Prosciutto, Soppressata, Capicola, Cotto Copa, Lettuce, Giardinera, Provolone, Olive Oil & Vinegar

with Pine Nuts, Preserved Lemon and Pecorino

with Shaved Fennel & Anchovy Dressing

with Octopus, Shrimp & Squid

Supplement $3

with Delicata Squash, Pomegranate and Sage

with Lemon Aioli, Pecorino and Parsley

with Spicy Tomato Sauce

with Bolognese, Tomato and Rosemary

with Summer Squash, Eggplant and Tomato

with Fennel Sausage, Broccoli Rabe and Leeks

with Pecorino and Black Pepper

with Short Rib, Pine Nuts and Raisins

with Basil Pesto

with Buffalo Mozzarella and Basil

with Cherry Tomato and Jimmy Nardello

with Tomato, Rosemary and Olive

with Arugula, Pistachio, Buffalo Mozzarella

with Hen of the Woods, Garlic, Thyme

with Ricotta, Garlic and Oregano

with Caponata, Fennel and Preserved Lemon

with Tomato and Grilled Bread

with Oven Roasted Tomato and Cured Olives

with Hazelnuts, Spring Onions and Shishitos

Supplement $5

with Caramelized Hazelnuts and Fernet Whipped Cream

with Lemon Curd and Rosemary Gelato

with Ricotta-Mascarpone Cream Filling and Grated Chocolate

Supplement $3