Menus

$7

Stracciatella $5

Whipped Lardo $5

Tomato Conserva $5

with Pine Nuts, Preserved Lemon & Parmesan

$17

with Shaved Fennel and Anchovy Dressing

$19

with Stracciatella and Basil

$19

with Squid, Shrimp, Octopus

$23

with Shrimp, Squid, White Fish and Caper Aioli

$25

with Melon and Grilled Sourdough

$19

with Peaches and Mint

$26

with Spicy Tomato Sauce & Fried Parsley

$17

with Veal Carpaccio, Tuna Confit and Capers

$18

with Pecorino and Black Pepper

$22

with Fennel Sausage, Broccoli Rabe and Leeks

$25

with Sungold Tomato Pomodoro

$25

with Bolognese, Tomato and Rosemary

$28

with Short Rib, Pine Nuts and Raisins

$29

with Summer Squash, Eggplant and Tomato

$27

with Basil Pesto

$25

with Peppers, Corn and ‘Nduja

$29

with Tomato, Basil and Mozzarella

$22

with Caponata, Fennel & Preserved Lemon

$27

with Tomato and Grilled Bread

$27

with Oven Roasted Tomato and Cured Olives

$30

with Hazelnuts, Spring Onions and Shishitos

$34

with Pole Beans, Tomato and Sofrito

$28

Mortadella, Stracciatella, Pistachio Pesto, Black Garlic Aioli & Arugula

$21

Aperol, Vodka, Watermelon, Sparkling Rosé

$12

Aperol, Crafted Bubbles, Club Soda

$12

Cynar, Prosecco, Club Soda

$12

Gin, Campari, Sweet Vermouth

$12

Beer, Grand Marnier, Campari, Lemon, Grapefruit

$12

$10

$7

with Pine Nuts, Preserved Lemon and Pecorino

with Fennel and Anchovy Dressing

with Radishes & Red Wine Vinaigrette

with Tomato, Basil & Sourdough

Veal Ricotta Meatballs, Pomodoro & Mozzarella

Skirt Steak, Hen of the Woods & Pepper Jelly

Fritto Misto, Avocado, Lemon, Caper Aioli & Shaved Fennel

Prosciutto, Soppressata, Capicola, Cotto Copa, Lettuce, Giardinera, Provolone, Olive Oil & Vinegar

Portobello, Roasted Peppers, Grilled Onions & Arugula

Tuna in Olive Oil, Black Olive Aioli, Shaved Fennel, Fresno Chili & Romaine

Chicken Cutlet, Arugula, Caponata & Mozzarella

Porchetta, Mostarda, Garlic Confit & Arugula

with Basil Pesto

with Sungold Tomato Pomodoro

with Pine Nuts, Preserved Lemon and Pecorino

with Shaved Fennel & Anchovy Dressing

with Stracciatella and Basil

with Octopus, Shrimp & Squid

Shrimp, Squid, White Fish and Caper Aioli

Supplement $5

Melon and Grilled Sourdough

with Peaches and Lemon Verbena

with Spicy Tomato Sauce

with Veal Carpaccio, Tuna Confit and Capers

with Fennel Sausage, Broccoli Rabe and Leeks

with Sungold Tomato Pomodoro

with Bolognese, Tomato and Rosemary

with Short Rib, Pine Nuts and Raisins

with Summer Squash, Eggplant and Tomato

with Basil Pesto

with Peppers, Corn and ‘Nduja

with Caponata, Fennel and Preserved Lemon

with Tomato and Grilled Bread

with Oven Roasted Tomato and Cured Olives

with Hazelnuts, Spring Onions and Shishitos

Supplement $10

with Pole Beans, Tomato and Sofrito

with Mortadella, Stracciatella, Pistachio Pesto Black Garlic Aioli and Arugula on Focaccia

with Ricotta-Mascarpone Cream Filling and Grated Chocolate

with Vanilla Gelato and Espresso

with Caramelized Hazelnuts and Fernet Whipped Cream

with Lemon Curd and Rosemary Gelato